"The family. We are a strange little band of characters trudging through life sharing diseases and toothpaste, coveting one another's desserts, hiding shampoo, borrowing money, locking each other out of our rooms, inflicting pain and kissing to heal it in the same instant, loving, laughing, defending, and trying to figure out the common thread that bound us all together."
--Erma Bombeck
"People are often unreasonable and self-centered. Forgive them anyway. If you are kind, people may accuse you of ulterior motives. Be kind anyway. If you find happiness, people may be jealous. Be happy anyway. The good you do today may be forgotten tomorrow. Do good anyway. Give the world the best you have and it may never be enough. Give your best anyway. For you see, in the end, it is between you and God. It was never between you and them anyway."
--Mother Teresa

Wednesday, October 29, 2008

Yummy pumpkin seeds

So, after we carved pumpkins, we decided to try toasting the seeds. I LOVE pumpkin seeds, but haven't really found a recipe that sounded good enough to dig through all the yucky guts to save the seeds. I think these turned out really well.

I found the recipe on Allrecipes.com. I thought I would share it with all of you.

1 1/2 TB butter or margarine, melted

1/2 tsp salt

1/8 tsp garlic salt

2 tsp Worcestershire sauce

2 cups raw whole pumpkin sees

Preheat oven to 275 degrees. Combine all ingrediants and mix thoroughly. Place in a shallow baking dish. Bake for 1 hour, stirring constantly. YUMMY!!!!

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